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There is more to New Zealand than good employment opportunities and green lush scenery!

Bear Despite producing less than 1% of total world wine production, New Zealand wines attract a lot of admiration from wine drinkers. Talking to Clive Donaldson, wine sourcing manager for Morrison’s, he confirms that New Zealand wines are amongst the most appreciated by their customers, offering exciting flavours and inspiring consumer confidence. It is true that the success is driven primarily by the eternal Marlborough Sauvignon Blanc – as it claims 85% of all NZ wine sold in the UK. But as Jancis Robinson says there is more to New Zealand than just Sauvignon Blanc.

New Zealand Winegrowers released their 2012 and 2013 vintages and several lucky Londoners had the chance to try over 150 wines from all regions yesterday. There was much ‘mmm’ and ‘ahhh’ around the Rieslings and Pinot Noirs and my guess would be that these two grape varieties have a particularly promising future.

About 2012 and 2013

The 2012 vintage was a very small crop year, 28% less than 2013, thanks to a very cool spring and summer which was only saved by warm dry days in April delivering the weather the grapes needed to ripen fully.

The 2013 vintage is described as “a vintage to remember” by Philip Gregan, CEO of New Zealand Winegrowers, “with an outstanding summer providing near perfect conditions for growing grapes”. Sir George of Villa Maria agrees “15 years of advancement in winemaking technology paired with perfect growing conditions means this year is set to exceed all previous vintages”. However, Duncan McTavish, winemaker of Man ‘O War, admits that as it was a very hot and dry year, particularly in the North Island, it will affect yields and quality.

Ones to remember:

Felton Road Riesling Bannockburn, Central Otago 2013 (9.5% abv / RS 55 g/l / RRP £15)

Felton Road Block 1 Riesling Bannockburn, Central Otago 2013 (9% abv / RS 65 g/l / RRP £18)

Don’t get put off by the level of residual sugar.  Riesling’s vibrant acidity tricks your palate to hardly noticing its sweetness. These wines are bursting with fresh, juicy peach and tropical fruits and are very enjoyable and comforting with that delicate structure and gracefulness of Mosel Riesling.

Pegasus Bay Riesling Canterbury 2010 (12.5% abv / RS 26 g/l / RRP £16.50)

Priceless racy acidity matched with vibrant citrus orchard fruits. Reminded me of zesty orange marmalade margarita, minus tequila of course.

Brancott Estate Flight Sauvignon Blanc Marlborough 2013 (9% abv / RS 13 g/l / RRP £10.50)

This wine is due to be launched in the UK very soon and I have a feeling it will do very well. Low & lower alcohol wines, despite their healthy credentials, tend to be boring. But not this one! Naturally low in alcohol (no reverse osmosis), it has bags of typical green grass and gooseberry fruit. Off-dry (to be technical) but I dare say the majority of casual drinker will not pick up on that and will just enjoy the fruity flavours of this crisp clean Sauvignon Blanc.

Staete Landt Viognier Rapaura, Marlborough 2012 (14% abv / RS 4.5 g/l /RRP £ 18)

Very fresh and crisp aromatic Viognier, Very enjoyable.

Seresin Rachel Pinot Noir Marlborough 2010 (14% abv / RRP £ 25)

Cherry cherub flavours with distinctive reduced balsamic notes and earthy spicy finish. Rather seductive and a real crowd pleaser.

 
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Posted by on November 6, 2013 in New Zealand

 

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